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This beginner friendly course covers all the basics, from Victoria sponges to biscuits you will be able to master the basic techniques by the end of it.
Each session is 2 hours, with tea, coffee and cakes to enjoy! This also includes a bake you can take home at the end!
Week One: Victoria Sponge Cake, Vanilla Buttercream and Raspberry Jam
Week Two: Lemon Drizzle Cake, Candied Lemon Peel
Week Three: Traditional Scones, Clotted Cream and Strawberry Jam
Week Four: Carrot Cake, Cream Cheese Icing
Once you complete this course you can progress to the intermediate course which will cover some more technical skills!
This beginner friendly course covers all the basics, from Victoria sponges to biscuits you will be able to master the basic techniques by the end of it.
Each session is 2 hours, with tea, coffee and cakes to enjoy! This also includes a bake you can take home at the end!
Week One: Victoria Sponge Cake, Vanilla Buttercream and Raspberry Jam
Week Two: Lemon Drizzle Cake, Candied Lemon Peel
Week Three: Traditional Scones, Clotted Cream and Strawberry Jam
Week Four: Carrot Cake, Cream Cheese Icing
Once you complete this course you can progress to the intermediate course which will cover some more technical skills!